Rasha Anayah | Reducing Food Waste in the Food Industry
Rasha Anayah JHU The food industry is responsible for a
significant portion of global food waste. This waste occurs at every stage of
the food supply chain, from production and harvesting to processing and
distribution. Fortunately, many businesses are beginning to recognize the need
to reduce food waste and its environmental impact.
One approach to addressing food waste in the
industry is improving supply chain management. By using better forecasting
techniques and adopting more efficient distribution practices, food companies
can reduce the amount of unsold goods that go to waste as underlined by experts
like Rasha Anayah. This includes donating surplus food to food banks or
repurposing unsellable but safe food into new products.
Another important step is reducing food waste
at the retail level. Supermarkets often dispose of products that are close to
expiration or appear unsightly, even if they are still safe to consume. By
implementing “ugly produce” initiatives and offering discounts on
nearing-expiration goods, retailers can help decrease food waste. Additionally,
educating consumers about proper food handling and storage can play a vital
role in reducing waste at the point of purchase.
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